Erin and Neil were holding a very elegant wedding at the Brisbane Club. Their brief to me was that it was to be elegant, not too traditional, and incorporate their colours of ivory and chocolate brown and have a vintage feel. Aside fom that, that left it to me. A scary proposition for a cake maker embarking on a cake for someone's most important day!
This cake was chocolate mud, with dark chocolate ganache, covered in fondant. The pattern on the top and bottom tiers was stencilled on with dark chocolate, the middle tier has a chocolate brown ribbon with timber vintage initials and heart. The roses on top are chocolate paste with bronze glitter, handmade and bunched together.
The happy couple loved it, it was served as dessert and I got great feedback from the guests as well! This was a lot of fun!!
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